I spent three weeks in Geneva in May attending the once-in-4-years Congress of the World Meteorological Organization, as the "Permanent Representative" of Hong Kong, China. We hold a seat in this organization, separate from China mainland.
It was a long time away from home and I thought that I could not possibly eat in restaurants everyday. So I decided to cook myself. I was a boy scout many years ago. It was like re-living my scout days.
To show what I could do to please my own appetite, here come a couple of photographs showing my productions for breakfast and dinner. I am quite pleased with the output. How about you?
Breakfast could be truly complicated
Dinner looked relatively simpler - I like the combination of
Wednesday, July 18, 2007
B71 #54: Chiu Ying cooking his own meals (reproduced from Post #48)
Chiu Ying writes:
Posted by Administrator at Wednesday, July 18, 2007